Blog

13. December 2019

Three types of fats: the good, the bad, and the ugly

Occasionally we all like to indulge in baked goodies, greasy dinners, and creamy desserts. Our taste buds might be in heaven, but our bodies are not as thrilled. Those delicacies often own their delicious taste to a certain type of…

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Latest facts section/Did you know?

All blue-eyed people probably share a single, common ancestor, who had a genetic mutation between 10,000 and 6,000 years ago.

The Italian regions of Toscana and Umbria are special. The people there are genetically different from the other Italian regions because of Etruscan genetic heritage in this area.

Scientists believe that our longing for sweets is a biological preference that may have been designed to ensure our survival. The liking for sweet tastes in our ancient evolution may have ensured the acceptance of sweet-tasting foods, such as breast milk and vitamin-rich fruits. Moreover, recent research suggests that we crave sweets for their pain-reducing properties.

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