Interesting facts

Our genetic makeup determines our appearance (the colour of our hair and eyes, if we are tall or short) and how we respond to different external factors (nutrients, physical activities, medications). Our DNA can explain how we metabolize certain substances and how our body can lose and gain weight.

Scientists believe that our longing for sweets is a biological preference that may have been designed to ensure our survival. The liking for sweet tastes in our ancient evolution may have ensured the acceptance of sweet-tasting foods, such as breast milk and vitamin-rich fruits. Moreover, recent research suggests that we crave sweets for their pain-reducing properties.

The first carrots looked nothing like they do today. Originally, these vegetables were purple or white with a thin root. The orange carrots we know and eat today are the result of a genetic mutation in the late 16th century that won out over the original color.

Latest Blog Posts

diet based on your dna
28. January, 2019

What is a personalised diet based on your DNA?

With so many different types of diets out there (more …

dna diet testing
14. January, 2019

Do you have a genetic risk of becoming overweight?

Why do some people eat whatever they wish and still …

stretch marks genetic predisposition
3. January, 2019

Do you have a “stretch marks genetic predisposition”?

Discover how to prevent stretch marks! Stretch marks (also known …

Share your email and we’ll keep you updated on product news and special offers.

This website uses cookies that are essential for the functioning of the website and do not store personal data. With continuous use of this page, we will assume that you acknowledge cookies use. Read more